From " Easy Chocolate" - Marks & Spencer.
INGREDIENTS (makes 20 approx.)
❦ 300g /10½ oz Milk Chocolate
❦ 350g / 12 oz plain flour
❦ 1tsp baking powder
❦ 225g / 8 oz butter
❦ 350g / 12 oz soft light brown sugar
❦ 175g / 6 oz rolled oats
❦ 70g / 2½ oz chopped mixed nuts
❦ 1 egg, beaten
❦ 400g/14 oz canned condensed milk
❦ 70g / 2½ oz crunchy peanut butter
☂ Preheat oven to 180 c / 350 f/ Gas Mark 4
☂ Finely chop the chocolate and set aside. Sift the flour and baking powder into a large bowl. Add the butter to the flour mixture and rub together using your fingertips until the mixture resembles breadcrumbs. Stir in the sugar, rolled oats and nuts.
☂ Put a quarter of the mixture into a bowl and stir in the chopped chocolate. Set aside.
☂ Stir the egg into the remaining mixture, then press into the base of a 30x20-cm/12 x 8-inch baking tin. Bake in the preheated oven for 15 minutes.
☂ After 15 minutes, mix the condensed milk and peanut butter together. Pour the mixture over the base and spread evenly. Then sprinkle the reserved chocolate mixture on top and press down lightly.
☂ Return to the oven for a further 20 minutes, until golden brown. Leave to cool in tin, then cut into squares.
Right, first entry is over with. Go me.
I'll try and post something every couple of days, but university might slow it all down.